Wed. Dec 11th, 2024

NEW Artisan Cheddar Cheese Bake FONDUES in Iceland Stores NOW

Delicious treat is part of the  festive seasons delights. Castle MacLellan, renowned for its premium artisan-quality cheese and pâté products, is proud to introduce its latest indulgent offering: Scottish Cheddar Cheese Bake Fondues, just in time to elevate your Christmas, Twixmas, and New Year celebrations.

Available now in Iceland stores nationwide, these irresistible Scottish Cheddar Cheese Bake Fondues are the ultimate addition to your festive feasting. Priced at just £4 they come in two luxurious flavours:

Scottish Cheddar Cheese & Red Chilli Pepper (150g)

A creamy, indulgent combination of Scottish Cheddar cheese and a vibrant kick of sweet and fiery red chilli pepper. Perfect for pairing with nachos or as a standout feature on sharing platters.

Scottish Cheddar Cheese & Smoky Chorizo Sausage (150g)

A deliciously nutty blend of Scottish Cheddar and rich, smoky chorizo sausage. Enjoy with crusty bread or as a highlight of your buffet spread.

Perfect for Every Occasion this Festive-Time

Crafted in Scotland using the finest local ingredients, these Cheese Bake Fondues bring a premium, artisan touch to any table. With simple preparation instructions, they’re ready to serve in just 20 minutes*—ideal for Christmas buffets, New Year’s Eve gatherings, or cozy Twixmas evenings at home.

Tapping into the growing trend for indulgent and shareable cheese, Castle MacLellan’s Cheese Bake Fondues offer the ultimate treat for cheese lovers seeking comfort and quality.

Try More Delicious Pairing Suggestions

For the Scottish Cheddar & Chorizo variety, serve with sourdough bread, olives, and charcuterie, or elevate your cauliflower cheese game.

For the Scottish Cheddar & Red Chilli Pepper variety, enjoy with nachos, vegetable crudités, crispy smashed potatoes or left-over roasties—perfect for a festive movie night.

“We are delighted to bring our artisan Scottish Cheddar Cheese Bake Fondues to Iceland stores,” said Gareth Watson, Marketing Manager at Castle MacLellan. “These fondues are the epitome of quality and craftsmanship, offering unforgettable food that celebrates Scottish produce. Perfect for festive gatherings and creating deliciously dippable food all year round.”

Available now in Iceland, don’t miss out on this must-have festive treat!

 

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By Penny McCarthy

Penny McCarthy is a seasoned entrepreneur and co-founder of Parents News UK, a pioneering publication launched in 1993 to serve the needs of busy parents in Southwest London. Alongside her husband, Fergus McCarthy, Penny played a crucial role in the rapid expansion of the printed edition, which grew from a local startup to a widely circulated monthly publication with a reach of 192,000 copies across Kent, South London, and beyond. Under Penny’s leadership, Parents News quickly became a trusted resource for families, providing valuable information on education, entertainment, sports, and family-friendly events. Her vision helped the publication extend its influence with franchises in Northern Ireland and Cornwall, catering to a growing demand for accessible, family-oriented content. In 1997, recognising the importance of digital media, Penny spearheaded the launch of Parents News UK Online. The website initially mirrored the content of the printed editions and has since evolved into a comprehensive online resource for parents, achieving significant popularity with up to 700 daily hits. In 2017, the publication transitioned fully to an online platform, continuing to inform and engage families across the UK. Today, Penny remains deeply involved in the ongoing success of Parents News UK, focusing on innovative advertising opportunities and future growth plans. Her dedication to supporting families through accessible and practical content has made Parents News a cherished name in households across the country.

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