Tasty pasta and tiramisu cooking class near Piazza Navona
Looking for a unique way to take home more than just memories from Rome? Why not learn to cook like a local with this fun pasta and tiramisu cooking class? In just 2.5 hours, you’ll master the art of making two of Italy’s most iconic dishes, all under the guidance of a professional chef. The Tour Guy Rome.
This hands-on experience takes place near Piazza Navona and is perfect for food lovers who want to bring a little bit of Italy back to their own kitchens.
What to expect from the class
The learn to cook class starts in a professional kitchen located in Piazza Cavour, where you’ll meet your local chef. After a brief introduction, you’ll put on your apron and dive straight into making tiramisu. You’ll learn the steps to create this decadent dessert using traditional ingredients like mascarpone cheese and ladyfingers. Once your tiramisu is safely chilling in the fridge, it’s time to tackle pasta-making!
Authentic pasta-making
Learning how to make authentic Italian pasta from scratch is the highlight of the class. Under the watchful eye of your chef, you’ll mix and knead the dough using just eggs and flour—just like the Italians do. Your chef will show you the different techniques for cutting pasta, from thin tagliolini to wide pappardelle.
Once your pasta is ready, it’s time to choose your sauce. Whether you prefer the creamy richness of carbonara or the simplicity of cacio e pepe, you’ll find the perfect match for your homemade pasta.
Savour your learn to cook creations
After preparing your pasta, you’ll sit down with your fellow classmates to enjoy a hearty, homemade meal. Your meal will be paired with a glass of wine, and you’ll have time to relax and chat with your new friends. When dessert is served, you’ll taste your own freshly made tiramisu, followed by a traditional Italian coffee or a refreshing glass of limoncello.
Why choose this learn to cook class?
This cooking class offers an unforgettable culinary experience in the heart of Rome. You’ll not only learn new skills but also get to eat your delicious creations. With a maximum of 18 guests, the group size ensures personal attention from the chef, making it ideal for both beginners and seasoned cooks.
If you’re visiting Rome, this is a must-do activity for food enthusiasts!
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