Eating pears when you’re expecting

Top nutritionist Lily Soutter says pears are one of the safestfoods to consume during the early stages of pregnancy Pears contain fibre, folate, potassium and vitamin C which are important for a healthy pregnancy 

Expectant nutritionist need to be mindful of the food they consume throughout pregnancy, particularly in the first trimester. Any food consumed by an expectant mother is the baby’s source of nourishment, which means a varied and balanced diet is key. British Apples and Pears has teamed up with leading nutritionist Lily Soutter to explain why pears are one of the best foods to consume during pregnancy.

Soutter explains, “Pears are low in calories and have high nutritional value, which is essential for the development of a healthy pregnancy. The regular peak in births in late September indicates the biggest pregnancy boom is at the start of the year¹, making it a perfect season to enjoy more pears”.

Pears are also an excellent source of dietary fibre, with just one pear providing 20% of our daily fibre requirement. Fibre is crucial for digestive health, which is often sluggish during pregnancy. Getting enough fibre in a pregnancy diet aids the functioning of the digestive system, to help ease constipation

Soutter adds, “Pears are a tasty way for expectant mothers to consume vital nutrients such as potassium, folate, vitamin C and vitamin K, all of which alongside a nourishing diet, contribute to our daily requirements. Pears also provide an array of antioxidants which lie within the skin. It’s important to enjoy the skin of a pear as well as the flesh as peeling the skin has been shown to result in a 25% loss of these beneficial plant chemicals⁵.”

A healthy balanced diet throughout pregnancy is important to help the baby develop and grow. Special attention should be paid to certain nutrients for optimal wellbeing including iron, omega-3 fatty acids and folate. Iron-rich foods include red meat, pulses, nuts and eggs, while the top source of omega-3 fats remains oily fish (although pregnant women should consume in moderation). What’s more, research suggests folic acid supplements should be taken during the first 12 weeks of pregnancy to reduce the risk of neural tube defects⁶. In fact, pregnant women are encouraged to consume folate rich foods including green leafy vegetables, chickpeas and kidney beans.

When introducing your baby to solids, pears are a great fruit to try in the early stages of weaning. Many anecdotal reports suggest that pears are generally well digested and tolerated It’s important to peel the pear for a young baby, and if it’s ripe enough, you can also steam it for a few minutes to soften the fruit.

Ali Capper, Executive Chair of British Apples and Pears says, “Britain has the perfect climate to grow delicious pears, which are readily available in supermarkets across the UK, all year round. There has never been a more important time to incorporate healthy foods into our diets, and this is especially important for pregnant women who need to closely monitor the foods they consume for their own health and for their baby’s”.

Pears can be consumed alone as a healthy snack or as part of a meal. Soutter suggests trying a simple, yet delicious grilled mackerel and pear salad recipe, served with sliced fennel, lemon juice, watercress, pumpkin seeds and creme fraiche. This refreshing salad is full of essential omega-3 fats, which are crucial for the development of the baby’s brain and eyes. Or for those looking for a morning pick me up, why not start your day with a delicious bowl of yoghurt, topped with sliced pear and a dash of honey for the perfect flavour combination.

*Expectant mothers should seek guidance from their health care provider, with regards to specific dietary advice, particularly when it comes to weaning 

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