Thu. Sep 19th, 2024

Healthy Snacking, But Not As You Know It

Most companies looking to create ‘healthy’ snacks tend to take unhealthy ones, such as biscuits and crisps, and tweak formulations in a bid to reduce the negative impact the foods have on our bodies. The result is inevitably a snack which, if you’re lucky, is a little healthier than the original product, but that simply isn’t as tasty or filling.

An exciting new brand have thrown away the rule book and done things rather differently. Instead of starting with an existing product and trying to make it healthier the brand’s creators began with a blank canvas and a desire to create a new kind of snack which had to nutritionally fulfil our innate requirements as humans, but still taste amazing.

The result is Innate Snacks.

Delicious bite sized squares that are neither a crisp nor a biscuit, but instead outrageously delicious air-dried squares that are a happy marriage of vegetables, coconut and almonds, delicately punctuated with an A-team of herbs and spices.

Three Award Winning Varieties

Beetroot, Butternut Squash and Spinach & Coconut, Innate’s credentials certainly live up to the hype. Containing a minimum of 40% of the veg each of the flavours is named after, the squares all natural vegan ingredients are free from allergens to ensure your digestive system remains un-irritated, whilst, with no added sugar, they release their energy slowly to keep you feeling fuller for longer and hunger at bay. Made using eco-energy, ultimately the squares have been fashioned to be in tune with your innate requirements, taking natural, healthy ingredients to create a snack to help you thrive and be amazing.

Perhaps most importantly, Innate snacks are outlandishly flavoursome and combine a symphony of wondrous flavours to take your taste buds on a journey of discovery.

To grab yourself a pack, or ten, head over to www.innatefood.co.uk for more details.

By Penny McCarthy

Penny McCarthy is a seasoned entrepreneur and co-founder of Parents News UK, a pioneering publication launched in 1993 to serve the needs of busy parents in Southwest London. Alongside her husband, Fergus McCarthy, Penny played a crucial role in the rapid expansion of the printed edition, which grew from a local startup to a widely circulated monthly publication with a reach of 192,000 copies across Kent, South London, and beyond. Under Penny’s leadership, Parents News quickly became a trusted resource for families, providing valuable information on education, entertainment, sports, and family-friendly events. Her vision helped the publication extend its influence with franchises in Northern Ireland and Cornwall, catering to a growing demand for accessible, family-oriented content. In 1997, recognising the importance of digital media, Penny spearheaded the launch of Parents News UK Online. The website initially mirrored the content of the printed editions and has since evolved into a comprehensive online resource for parents, achieving significant popularity with up to 700 daily hits. In 2017, the publication transitioned fully to an online platform, continuing to inform and engage families across the UK. Today, Penny remains deeply involved in the ongoing success of Parents News UK, focusing on innovative advertising opportunities and future growth plans. Her dedication to supporting families through accessible and practical content has made Parents News a cherished name in households across the country.

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