Tue. Nov 19th, 2024

VITAL VISION NUTRIENTS THAT WE’RE MISSING FROM OUR DIETS

New report highlights a worrying nutrient gap for normal eye health with three quarters of Brits lacking omega-3s – DHA[1] – Docosahexaenoic Acid – because they won’t eat fish

Most people value their vision,[2] but the UK is turning a blind eye to the types of foods we should be eating to keep our peepers healthy.

The majority of adults2 rate the importance of eye health second only to cardiovascular health and far above brain health, yet three quarters2 are shunning oily fish which provides a special type of fat – called omega-3 DHA – docosahexaenoic acid – which is essential for normal eyesight.[3]

That’s the key finding of a new report titled “DON’T TAKE YOUR VISION FOR GRANTED” and real-world research[4] poll of over 1,000 Brits commissioned by MacuShield, the brains behind a range of eye health supplements developed in collaboration with eye experts.[5]

Optometrist, Francesca Marchetti, who co-authored the report says: “Several nutrients are important for the eye either because they contribute to normal vision, such as vitamin B2 and Zinc, or because they are found in eye structures such as the macula. This is the part of the retina responsible for our detailed, central vision – essential for activities like reading and driving.

“The macula, which is part of the retina in the eye, is responsible for our detailed, central vision. The body naturally deposits three carotenoids – lutein, meso-zeaxanthin and zeaxanthin – at the macula, where they form the macular pigment (yellow colour). Meso-zeaxanthin is particularly concentrated at the centre of this pigment.[6]

“Lutein, meso-zeaxanthin and zeaxanthin are found in fruits and vegetables. However, we know from government dietetic surveys such as the National Diet & Nutrition Survey,[7] some of us can’t always consume five fruit and vegetables a day, missing out on nutrients. While the NDNS does not measure intakes of lutein, meso-zeaxanthin and zeaxanthin in particular, the findings on fruit and vegetable intakes would suggest that the UK population’s intake of macular carotenoids is minimal.”

“Our bodies cannot make lutein, meso-zeaxanthin or zeaxanthin so they need to be obtained from the diet. That’s why it’s vital to get the recommended 5-a-day fruit and vegetables – yet just a third of adults actually do this.[8]

DHA, a type of omega-3 fatty acid found mostly in oily fish, is mostly found in the light-sensitive cells of the eye, called photoreceptors. In fact, DHA accounts for more than 90% of the omega-3 fats present in the eye.[9] The new MacuShield real-world research poll2 found that just a quarter of people are eating the recommended one weekly serving of oily fish. The biggest barriers to regular fish intake are cost, dislike of the smell and a lack of cooking skills.2

Co-author of the MacuShield report, nutritionist Dr Emma Derbyshire, adds: “Our bodies cannot make lutein, meso-zeaxanthin or zeaxanthin so they need to be obtained from the diet or from a dietary supplement which has been specially formulated. That’s why it’s vital to get the recommended 5-a-day fruit and vegetables – yet just a third of adults in the UK actually do this.[10]

“As for oily fish, nearly one in four (34%) of adults rarely or never eat it, risking deficiencies in their omega-3 intakes, especially DHAs at 250mg, which we need daily, unless they can help bridge the gap with appropriate supplementation or fortified foods. Few people understand how important the omega-3 fat – DHA – is to our vision.3 Our new report found that 74% of people did not know that  omega-3s positively impact eye health.”2

Clinical nutritionist, Suzie Sawyer, adds: “Only 8% of Brits eat specific foods for eye health according to the MacuShield survey. That’s surprising considering that half (50%) of those polled said good eyesight was vital for maintaining their independence.” 2

Developed in collaboration with eye  experts, all of the products in the MacuShield range[11] contain LMZ3 – a nutrient blend of lutein (10 mg), meso-zeaxanthin (10 mg), and zeaxanthin (2mg). NEW MacuShield™ Original+ Omega 3[12] combines MacuShield’s  LMZ3 blend of lutein, meso-zeaxanthin, and zeaxanthin – PLUS 250mg DHA and vitamin B2 – which each help to maintain normal vision.[13] The supplements are suitable for vegans because the omega-3s are sourced from natural algae, a sustainable alternative to fish oil.

Here are 5 tips to help keep our peepers fit and healthy[14]

  1. Vary your veg and fruit: Leafy vegetables such as spinach, cavolo nero and kale, tomatoes, sweet potatoes, broccoli, courgettes and orange peppers provide the macular carotenoids, lutein and zeaxanthin.
  2. Get fishy: Mackerel, fresh tuna, salmon and herring are the richest sources of DHA, the omega-3 needed for normal eye health and vision[15] and are also high in zinc[16]. The skin of some types of fish, such as salmon, sardines and trout, also contain the third macular carotenoid, meso-zeaxanthin.
  3. Support with a supplement: If you are not managing to eat your five fruit and veg a day then you may benefit from a daily vitamin and mineral supplement such as New MacuShield™ Original+ Omega 3,[17] alongside a healthy, balanced lifestyle.
  4. Weight matters. Maintain a healthy weight – this is important for many reasons but it’s also crucial to eye health as macular pigment density is reduced in people who are obese.
  5. Keep moving. Regular exercise is essential to good health, and research suggests that aerobic exercise can increase crucial oxygen supplies to the eye. When exercising outside, remember to wear sunglasses with UVA, UVB and UVC protection, or you’re swimming, protect your eyes with goggles.
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By Penny McCarthy

Penny McCarthy is a seasoned entrepreneur and co-founder of Parents News UK, a pioneering publication launched in 1993 to serve the needs of busy parents in Southwest London. Alongside her husband, Fergus McCarthy, Penny played a crucial role in the rapid expansion of the printed edition, which grew from a local startup to a widely circulated monthly publication with a reach of 192,000 copies across Kent, South London, and beyond. Under Penny’s leadership, Parents News quickly became a trusted resource for families, providing valuable information on education, entertainment, sports, and family-friendly events. Her vision helped the publication extend its influence with franchises in Northern Ireland and Cornwall, catering to a growing demand for accessible, family-oriented content. In 1997, recognising the importance of digital media, Penny spearheaded the launch of Parents News UK Online. The website initially mirrored the content of the printed editions and has since evolved into a comprehensive online resource for parents, achieving significant popularity with up to 700 daily hits. In 2017, the publication transitioned fully to an online platform, continuing to inform and engage families across the UK. Today, Penny remains deeply involved in the ongoing success of Parents News UK, focusing on innovative advertising opportunities and future growth plans. Her dedication to supporting families through accessible and practical content has made Parents News a cherished name in households across the country.

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